Discover all the secrets of long-fermentation dough right now and rock your homemade pizzas!

With the Pizza for Two course, you’ll finally learn how to make a killer contemporary Neapolitan pizza and say goodbye to delivery forever!

Here’s what you’ll get with Pizza for Two:

You’ll have access to:

$ 199

limited-time offer

Here’s what you’ll be making at home

  • Recipe 2: 1kg Type 00 flour, 63% hydration, hand-kneaded.
  • Recipe 3: 600g Type 00 flour, 65% hydration, mixed in a stand mixer.
  • Recipe 4: 500g Type 1 flour, 65% hydration, biga method, mixed in a stand mixer.
  • Recipe 5: 1kg Type 1 flour, 65% hydration, poolish method, mixed in a stand mixer
  • Check out what people who’ve tried our recipes are saying

    Rafael learned our dough recipe and started a home delivery gig for extra cash.

    Ivan doesn’t even order delivery anymore after mastering our pizza dough – he even hosts pizza parties now!

    Susander had never made pizza before, and now he’s cranking out the best pizzas of his life with Hands-On Dough!

    O Susander nunca tinha feito pizza e com o Mãos na Massa faz as melhores pizzas da sua vida!

    Gabriel used to get inconsistent results, but after the course, everything changed.

    What’s inside the Pizza for Two course

    Full access to the course.

    5 simple, beginner-friendly recipes for long-fermentation pizza at home.

    Plus, 2 bonus lessons as a gift!

    You’ll learn how to shape and bake your pizza in both a regular oven and a gas or electric pizza oven.

    Who’s Pizza for Two for?

    Anyone making pizza at home who wants better results and a perfect pizza with recipes using local flours.

    People fed up with boring local pizza who want to serve up something delicious and awesome for friends and family.

    Folks looking to master long-fermentation dough with detailed lessons and support for questions.

    7-day no-questions-asked guarantee:

    Here’s the deal: You’ve got 7 days to try it out. If you feel it’s not for you, just hit up my team, and we’ll refund 100% of your money. No fine print, no hassle.

    I’m André Mathias, and I’m obsessed with aviation and pizza.

    Over the past few months, I’ve been perfecting contemporary Neapolitan pizza at home, and since then, I haven’t needed to order from local joints.

    Today, Pizza for Two has over 55k Instagram followers, 6k YouTube subscribers, and more than 1,000 students.

    If you’re ready to unlock all the secrets to making a mouthwatering pizza, come hang with me!

    FAQ

    How do I access the course?


    You’ll get access sent to your email right after your purchase is approved. Just log in to Hotmart with your username and password.

    Will I get updates?

    Yep! You’ll have access to updates and new recipes for a full year.

    Can I watch it on my phone?


    Totally! Just download the Hotmart app on your phone and log in, or use your phone’s browser.

    Is the content in video format?

    You bet! It’s all delivered through video lessons on the Hotmart platform, plus PDF support materials. You can watch on your phone or computer.

    How do I ask questions?

    You can drop your questions on the platform, and we’ll get back to you ASAP.

    How will I hear about updates?

    We’ve got a quiet student group you can join to get notified about news and updates. The link’s sent to you once your purchase goes through.

    Can I use other flours?

    Sure thing! You can use any flour you like as long as it’s got at least 10g of protein.

    Do I need a mixer or dough kneader?

    Nope! You can knead by hand. Our recipes also include dough-folding techniques during the process, which makes it super easy.

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