DISCOVER ALL THE SECRETS OF LONG-FERMENTATION DOUGH TO MAKE AWESOME PIZZAS AT HOME!
In the Hands in the Dough course, you’ll finally learn how to make contemporary Neapolitan pizza dough and never order delivery again!
$ 199,00
3 VIDEO LESSONS TO MAKE THE BEST PIZZA OF YOUR LIFE!
- Video lesson teaching a recipe with 500g of flour, autolysis and folding the dough.
- Video lesson teaching a recipe with 1kg of Caputo flour, autolysis and folding the dough.
- Video lesson teaching a recipe with 600g of flour and using a planetary mixer and folding the dough.
The Hands in the Dough course is perfect for you if:
You want to learn how to make long-fermentation pizza dough without errors, understanding exactly what to do at each stage of the recipe.
You feel unsure about the dough’s texture, hydration level, and how many rest periods are needed to make a good long-fermentation pizza.
You get confused with the sequence of steps, aren’t sure when the dough should go to the fridge, how long it should stay, or when to take it out for baking.
YOU CAN MAKE A WONDERFUL PIZZA WITH A CONVENTIONAL OVEN TOO!
Yes, you can have a delicious pizza in a conventional oven.
I’ve prepared a special lesson with all the tips and tricks to bake your dough in a conventional oven and get the best results!
See what my students are saying
Who will teach you?
My name is André Mathias, and I’m passionate about aviation and pizza and I live in Brazil.
In recent months, I’ve been focused on making Neapolitan-style pizza at home, and since then, I’ve never needed to order from local pizzerias again.
Today, Pizza para Doiss has over 18k followers on Instagram, 2k subscribers on YouTube, and more than 450 students.
If you want to learn all the secrets to making a delicious pizza, join me!
WHEN YOU JOIN MÃOS NA MASSA, YOU GET:
1 EBOOK WITH 15 PIZZA FLAVORS
Never run out of ideas for topping your long-fermentation pizza! 15 pizza flavors to inspire you and make at home!
A COMPLETE, DETAILED LESSON ON HOW TO OPEN, TOP, AND BAKE YOUR LONG FERMENTATION PIZZA
I’ll teach you each process in detail to ensure your pizza comes out perfect—from taking it out of the container to serving your long-fermentation pizza
SEE EVERYTHING YOU’LL GET WHEN YOU JOIN MÃOS NA MASSA:
- A recipe to make long-fermentation dough using Caputo flour.
- A printable PDF with the dough recipe and ingredients.
- An ebook with 15 pizza flavors to inspire you and make at home.
- A lesson showing step-by-step how to open, top, and bake your pizza in both pizza ovens and conventional ovens.
- A lesson with a detailed guide on baking your pizza in a conventional gas oven.
- A printable PDF with the dough recipe and ingredients.
$ 199,00
You have a 7-day guarantee, if for any reason you don’t like it, we’ll refund your money without fuss.
FAQ
Access is automatically sent to your email when the purchase is approved. Simply access Hotmart and log in with your username and password.
Yes! Just download the Hotmart app on your cell phone and log in with your username and password.
Yes! The content is delivered on the Hotmart platform in video lessons and includes support material in PDF format. You can watch it on your cell phone or computer.
Just leave your comment at the bottom of the video. I will answer you as soon as possible! And in the notification group you can leave your question and we will answer it once a week.
We provide a silenced student group for you to join and be notified of news and updates. As soon as your purchase is approved, the link to join will be made available to you.
Yes! You can use any flour you like, as long as it has more than 10g of protein.
Yes, you can knead it by hand, there is no need to have a dough mixer. The recipe we teach also includes folding the dough during the process, which makes it much easier.